Cockatoo Grove was established by Ken & Joan Dugan in 1996. It's located on the historic Cobram Station, nestled on the Upper Murray River. An Australian region synonymous with fine food and wine production. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious organic extra virgin olive oils.

Cockatoo Grove’s certified organic extra virgin olive oil is grown and processed without the use of synthetic chemicals, fertilisers or genetically modified organisms. Cockatoo Grove is certified organic through AUS-QUAL to the National Standard for Organic and Bio-Dynamic produce.